Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Ghanaian media personality Serwaa Amihere has championed the campaign to promote the consumption of local foods as she eats fufu and abunuabunu in a viral video.

Instead of reaching again for cucumber soup or broth, I prepare a large pot of African peanut soup. It is creamy, thick, and filling, with the addition of peanut butter giving it a unique flavor.

Reduce heat, add remaining ingredients and simmer for an hour or more, until soup is somewhat thickened. Stir from time to time. If there is too much palm oil on the surface for your liking ...

I also like to combine peanut butter with vegetables and fragrant spices similar to West African stews, which is where this satisfying soup gets its flavor cues. It features chunks of chicken and ...