As with other types of fresh shellfish, geoduck gets tough if it's overcooked. For these recipes, the clam is basically raw; it's just blanched briefly, to make it easier to remove the rubbery ...

Just like other seafood mentioned in this article, geoduck clams are not widely consumed in the U.S. Instead, over 90% of the harvested clams are exported to Southeast Asia, with China being a ...

The name geoduck — pronounced "gooey duck" — is thought to come from the Native American Nisqually word "gweduc," which means ...