How to Make Pasta alla Genovese Pasta alla Genovese is one of those dishes that requires a bit of work up front. But, once you’ve prepped your ingredients, cooking this sauce is easy.

Check out these recipes using Alfredo sauce for more ideas. Go to Recipe We have the city of Genoa, Italy to thank for pesto. Originally known as pesto alla genovese, this pasta sauce is a ...

Bring a large pot of water to a boil over high heat. Salt well, to the level of seawater. Cook pasta according to package directions until just short of al dente. Drain, reserving 1 cup pasta water.

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese ... and put them into the sauce. Add the rest of the sauce, mix well, and serve ...

Pesto - a popular pasta sauce made with basil ... And crucially, the pesto must be Genovese.

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...