Scientists successfully 3D printed plant-based calamari rings using mung bean protein and microalgae, creating a seafood ...

To make the meal, each calamari is 3D printed in rings about 1.8 inches wide. Unlike previous trials, the team this time ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And ...

A member of the team is Iraqi-born PhD researcher Mohammed Mahdi who is lead author of new articles that describe the potential of gellan gum. Disclaimer: AAAS and EurekAlert! are not responsible ...

Researchers 3D print calamari with impressive accuracy - optimizing the recipe and printing parameters and improving the ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...