Mix well. 4. Slowly add liquid sugar / gelatin mixture to cheese / pawpaw. Mix completely. Depending on the temperature of the pawpaw / cheese mixture, this may start setting up immediately. Pour into ...

Drizzle with balsamic vinegar, toss gently, and garnish with basil. Serve warm or at room temperature. Ingredients For the Strawberry Gelatin (Bottom & Top Layers) • Gelatin Powder – 10 g (0. ...