Top Spanish chefs have endorsed garum as a fishy sauce with deep roots in Spanish and Roman history. Illustration by Rebecca Bradley Garum has long been considered the dodo of gastronomic history.

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

While historians have long known about garum from ancient documents, the exact nature of its preparation and flavor appeared ...

Beyond its beautiful beaches and rugged cliffs, the Algarve is home to an exceptional ancient heritage. Remarkably well-preserved archaeological sites bear witness to the grandeur of the civilisations ...

Enric Germa, restless painter of paintings, travels to Garum to visit Norbre Estru, an art collector, married to Lebia, a beautiful and provocative woman, with whom he falls in love and with whom ...