Garum is on everyone’s lips at the moment; at Newtown’s newest vegetarian haunt Flora, Head Chef Jude Hughes pairs mushroom ...

As they are with modern Romans, sauces and marinades were an essential element in ancient Roman cuisine. One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other ...

Illustration by Rebecca Bradley Garum has long been considered the dodo of gastronomic history. The fishy sauce was beloved by the ancient Greeks and Romans, but until recently, classicists ...

Thousands of years ago, it was also all the rage in Ancient Rome. The Roman version of fish sauce was called "garum," and it ...

It also recommends adding an optional touch of garum, the ancient fish sauce Romans put on everything. There's one other ingredient that is particularly notable, and that's bread. Bread is not ...

Ancient Roman Lucanian Sausage Recipe Lucanian sausages... Pepper is ground with cumin, savory, rue, parsley, condiments, bay berries, and garum. Finely ground meat is mixed in, then ground again ...

GALLIO: Yes, madam. JULIA: Garum is made from fish guts, and ancient Romans used it like we use ketchup today. Urgh, yuck! FELIX: I’m hungry. FELIX: This is my sister, Augusta. AUGUSTA ...