Even though it's practically ubiquitous in savory dishes, cooking with garlic presents more complexities than you might realize. This beloved seasoning agent is available to purchase in many forms ...

Return garlic to saucepan and add olive oil ... Remove broccoli florets from stalks and save for another use. Use a peeler to remove tough outer layer from stalks. Add stalks to boiling water ...

But this falvourful green garlic is available only in winters. Wash the green garlic thoroughly and chop it, including the green stalks. You can use both the bulbs and the tender parts of the stalks.