Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not have fun and sun in our kitchens? Kalamata olives, garlic—lots of it ...

In a large bowl, combine tomatoes, onion, garlic, olive oil ... Whisk in butter, if using. Once tomato “compote” has drained a few minutes, spread it on the platter alongside chicken.

In a small pot, combine ¼ cup olive oil, garlic and oregano. Bring to a low simmer, then turn off heat and steep for 10 minutes. Meanwhile, in a medium pot, combine crushed tomatoes, salt and ...

In this recipe for simple baked rhubarb compote, farm-to-table pioneer Alice Waters takes a light-touch approach to let the unique dessert vegetable shine. The pink, fleshy stalks are tossed with ...

Don’t worry about adding pectin to this compote — even though rhubarb and ... You can scale this recipe up for canning, or allow it to cool completely on the counter before stashing it in ...