Now, as an adult, I always have a bag of frozen peas — also known as English peas, shelling peas or garden peas — on ... For even more pea recipes, check out our extensive database.

“I grew up on the Danube with a big vegetable garden and apple trees ... of that first bite of the season with a velvety spring pea soup garnished with a dollop of crème fraîche, a scattering ...

The mixture includes ditalini, also known as ‘macaroni salad pasta,’ along with peas, onion, celery and pancetta.

In fact, she took Soupe aux pois so seriously that she spent a long time searching for the ideal soup pea to grow in her garden. Her search led her to find a rare heirloom yellow pea from Salt ...

Working in batches, puree the soup in a blender until smooth. Pour the soup into a large bowl and allow to cool, then cover and chill in the refrigerator for at least 1 hour. In a small bowl ...

Here I’ve created a very simple soup, with seared hand-dived scallops from the Isle of Mull, and a few chunky lardons to bring the dish together. Pea, ham and scallop go so well together ...

Spring's little green garden peas were nearly done in by the ... so-called fresh peas that are several days old. I created this soup to serve warm, and it was pretty good. The next day when ...

The peas and lettuce for this soup both came out of my late winter garden. Soon they’ll be out of the ground to make way for spring and summer vegetables. Lettuce may seem an odd ingredient for ...

If by some miracle the sun comes out this weekend, this soup is also lovely served chilled. Micro pea-tops/garden cress to garnish (optional) Method: Put a pan over a low heat then add both types ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first ...