There are actually three major varieties of Korean soy sauce, also known as ganjang, each of which has a unique level of intensity and taste and specific use. Between Jin ganjang, Joseon ganjang ...

In Korea, soy sauce is known as ganjang. It comes in three major varieties: joseon ganjang, yangjo ganjang, and jin ganjang.

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

New York City cafe and bar Round K By owner and chef Ockhyeon Byeon ferments his own ganjang, or Korean soy sauce, before reducing it with sugar and barrel-aging it to create soy syrups that ...