There are actually three major varieties of Korean soy sauce, also known as ganjang, each of which has a unique level of intensity and taste and specific use. Between Jin ganjang, Joseon ganjang ...
In Korea, soy sauce is known as ganjang. It comes in three major varieties: joseon ganjang, yangjo ganjang, and jin ganjang.
JawaPos.com – Ganjang gejang merupakan salah satu makanan kepiting mentah yang difermentasi dalam larutan kecap. Makanan ganjang gejang ini menjadi salah satu makanan yang cukup populer di Korea ...