Pipe macarons by holding your piping bag at a 90 ... Cover with plastic wrap and chill the ganache in the fridge for 1 hour. 5. In the bowl of an electric mixer fitted with the whisk attachment ...

Ah, the macaron – that little round morsel of joy that conjures up visions of Parisian elegance and indulgence with just one ...

Swap Option: Macarons are a fickle baked good, and as such they aren’t ripe for easy swap options for the shell. In this recipe, you could swap the filling for a whipped ganache or raspberry ...

(You may need to do this in batches, but the macarons can rest for 1-2 hours.) Remove from the oven and set aside to cool. Carefully peel the macaroons off the greaseproof paper. For the ganache ...

These crispy and sweet snowman-shaped macarons are filled with whipped white chocolate ganache, then decorated with sugar pearls and melted chocolate for the ultimate Christmas treats! If you love ...

These matcha green tea macarons with white chocolate ganache is a spectacular Asian inspired variation. It takes a little more effort than other matcha cookies, but the result is quite worth the work.

Fill the macarons with the rose ganache using a piping bag . Gently sandwich the two shells together. Resting the filled macarons: For the best flavor and texture, let the filled macarons rest in ...

A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way ...

Indulge in a delightful strawberry shortcake with layers of fluffy cake, sweet strawberries, and whipped cream. Classic and ...