Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

Planning a post-party for friends involved with the Scranton Half Marathon had me looking for fun sparkling wines. None of ...

Whereas almost all domestic nouveau examples used to hew closely to the Beaujolais originals — made from Gamay (or its close relative, Pinot Noir); fermented using the region’s customary ...