Or try puff pastry dough, for a slightly different take on this easy apple galette. If it’s apple season, you’re going to want to check out some of my other recipes that make good use of the ...

Spring is the perfect time to brighten up your meals with fresh flavors – but when it comes to cooking, we tend to rely on ...

The galette des rois delivers on all fronts ... ingredients in a bowl with a wooden spoon for 60 seconds. Here's the recipe I use, and try not to substitute out the almond extract if you can ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

From a new cookbook dedicated to the humble frozen pea, it’s perfect for the time of year when tomatoes are at their peak, ...

1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

These galettes are great for entertaining - serve with ready-made vanilla ice cream if you don’t want to make your own. Equipment and preparation: for this recipe you will need an ice cream maker.

In a food processor combine flour, sugar and salt. Slowly add chopped butter and pulse until roughly the size of small peas. Put in a bowl and drizzle in ice water until the dough comes together.

This galette, an easy and homely sort of freeform pie, is the perfect way to use those hedgerow blackberries in autumn, or any you've set aside in the freezer. Serve with a scoop of vanilla ice cream.

As someone who tried this recipe over the last couple of days ... According to French As You Like It, “The French have been serving up galette des rois since the 14th century.” ...