It's Chinese galangal, also known as Alpinia officinarum and often called "wild cardamom." What should you know about it? If ...

In a pestle and mortar (or a small blender), pound together the garlic, coriander root and the galangal ... Take a pandan leaf and wrap it around a piece of the chicken, trim the thick stalk ...

Ingredients: 60 ml Bourbon Whiskey, 4 slices Fresh Galangal, 12.5 ml Sugar Syrup ... cinnamon, clove, bay leaf, chili flakes, and allspice berries. Add spices to bourbon and sous-vide at 57 ...