Beef rendang is a really rich South-East Asian ... In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the ...

Cubes of beef are simmered in a sweet and tangy coconut milk and tamarind mixture that is flavored with ingredients like lemongrass, galangal, garlic, ginger, chilies, cloves, star anise ...

A little-known edible shoot from the galangal plant is transforming everyday meals in rural northern villages with its fresh, spicy flavor. In many rural villages across northern Vietnam, galangal ...

Combine the lemongrass, ginger and galangal in a food processor and blend to a fine paste ... or until the oil separates into a gorgeous red. Add the beef and fry, turning occasionally, until lightly ...

Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large saucepan or casserole. Add the onion, garlic, galangal, chillies and chilli powder and ...