A little-known edible shoot from the galangal plant is transforming everyday meals in rural northern villages with its fresh, ...

It's Chinese galangal, also known as Alpinia officinarum and often called "wild cardamom." What should you know about it? If ...

One standout meal that perfectly embodies the nation’s love for bold flavors and crispy textures is Fried Chicken Galangal. This dish marries the juiciness of chicken with the earthy ...

Galangal is a member of the ginger family, a fellow rhizome, or underground stem. It goes by other names – Laos ginger, Siamese ginger, Thai ginger, blue ginger, langkawas — and looks and tastes like ...