About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours. Peel the carrots, and cut them into 7cm/3" pieces, not too thin ...

1. Wash and string the beans. Cut into small, horizontal pieces. Cut the carrot into cubes. 2. 2. Heat the ghee in a heavy-based pan; then add the cumin seeds and asafoetida. When the seeds splutter, ...

The way you cut your vegetables before making the achar ... stress-free in sunlight and let the flavours meld naturally. The gajar gobi shalgam pickle will take about 7-10 days to be ready.

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...