Curious about how Palmyra fruit is harvested and transformed into jaggery? In this fascinating farming documentary, we take ...

One litre of padaneer (sap) gives her 140 gm of palm jaggery; tappers climb trees three times a day to bring home the liquid.

The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare. It is prized in the regions it is found and used to sweeten sweets.