GMOs are foods that have had genetic material from another organism inserted into them. Thus far, research has found GMOs are safe to consume and do not cause illness or allergies. Common GMO ...

Consumer Reports' tests of breakfast cereals, chips, soy infant formulas, and other popular products found that GMOs lurk in many packaged foods—including some that carry labels suggesting that ...

The European Union recently introduced legislation 1 stipulating the mandatory labeling of food products with a GMO content greater than 1%. (The regulation(s) don't specify whether this is weight ...

GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic ...