More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

Because GMOs are entirely new food products developed in a lab, many people are worried that they will harm their health, even though there's no evidence that they cause illness or disease.

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

Compromise for GMO food labeling rules struck in Senate Senators have a bipartisan deal to require labeling of genetically modified ingredients nationally, a week before a labeling law in Vermont ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...

In a recent study, Moreano et al. 9 have shown how common food production processes can lead to GMO quantification distortions. Among other things, DNA extracted from larger-sized particles is ...