GMOs are plants and animals that have had their ... 7. Papaya 8. Alfalfa 9. Apples "Browning does not affect the taste or the quality of these crops but adding this gene has cut down on food ...

Common GMO foods in the US include corn, soybeans, potatoes, and apples. For decades, scientists have been bioengineering foods like corn and soybeans to make them sturdier and safer from pests ...

and some kinds of apples, amongst many others. There is no official U.S. label for non-GMO foods. After the Food & Drug Administration (FDA) determined that bioengineered foods are safe to eat and ...

In: science and innovation. What a difference a year makes. Last summer, the anti-GMO movement was riding high. The nation’s first GMO-labeling law had kicked in July 1 in Vermont, forcing ...

Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...