In a landmark development aimed at preserving Goan agricultural heritage and protecting local cultivators, Goa’s famed cashew ...

The glycemic index (GI) is a scale that quantifies the speed at which food elevates blood glucose levels relative to pure ...

In a significant move aimed at preserving local heritage and protecting farmers, a Geographic Indication (GI) tag will soon ...

Goa's cashew nuts will reflect the Geographical Indication (GI) tag, offering them a distinct identity, said GFDC chairperson ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).