Rice is a staple in my diet. I typically make a big batch every week, and it makes its way into rice bowls for lunch or salads for dinner, or just gets a fried egg slapped on top for breakfast.

Read more: 36 Delicious Ways To Use Up Leftover Rice Like a number of iconic foods with humble origins, furikake, which means ...

When served with steamed rice topped with furikake and store-bought macaroni salad — two staple sides of a Hawaiian plate lunch — this satisfying meal can be enjoyed any time of the day.

Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit, vegetables and something sweet as a treat. Put the chicken in a bowl and ...

Lemon ricotta pancakes, mochi cake, furikake snack mix and — since you asked — some easy meal prep for the week.

Pour the hot tea over the rice and let each diner season the ten cha with wasabi and furikake (if using) to taste. Serve the extra kakiage on the side with Japanese pickles.

Commonly sprinkled over rice, vegetables and fish, furikake also works beautifully in this dip, enhancing the miso-pumpkin's rich flavour. This healthy dip is both quick and easy, but best of all ...

Shape the cooked rice into a ball and place in a deep bowl ... For a flavor variation, you can add the akajiso furikake topping. - So chef, today you are going to show us "kaiseki" course for ...