Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the ...

The Citizen Promaster Dive “Fugu” is an automatic favorite in a sea of quartz movements. I told myself I wouldn’t get into ...

When it comes to adventurous eating, Japan proudly sits at the head of the table. Sure, the country is known for its refined ...

Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...

It takes three years to make it right, so be warned. Ovaries of the Japanese pufferfish, called fugu, are pickled in salt and bran in Hakusan’s Mikawa district to eliminate toxic poison.

Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...

Aa Aa Aa The fugu is a famous fish, at least when it comes to sushi, because it contains a neurotoxin that is potentially lethal to those who consume it. Because the fugu is a member of the ...

People call him “Dr. Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ways to safely consume the otherwise dangerous fish. Some 50 kinds of blowfish ...

Yet despite the risks they pose, they are also an expensive delicacy. Especially popular in Japan, fugu (the name of prepared blowfish) is often served raw and thinly sliced or added to soup.