I've had incredibe Jollof Rice but they say that Nigerians do it best. I'll also be trying egusi, fufu, and a lot more! I'm visiting some Nigerian spots here in the USA to try the best that ...

From savory to sweet, African groundnuts or peanuts are an integral ingredient in various African culinary traditions ...

Award-winning Ghanaian actor and entrepreneur Bill Asamoah has expanded his business empire with the new addition of a fufu joint in a prime location in Accra.

A popular dish from the Congo region, Saka Saka is made primarily with cassava leaves. The leaves are finely chopped and ...

or omo tuo—mashed rice balls—with dried fish; or the fermented corn called banku alongside an okra soup. But fufu is Ghanaian food, and everyone was watching carefully. “Dip in your hand ...