The pudding should be firm on top but still soft and fudgy underneath. Dust with gluten-free icing sugar and serve hot, warm or cold with softly whipped cream.

The cake is sometimes called hot fudge sundae cake, or hot fudge pudding cake, with good reason. As the cake bakes, it creates hot fudge sauce. A serving of this pudding cake pairs perfectly with ...

To check your ovenproof dish is the right size for this pudding, fill it with 2 litres of cold water from a measuring jug. If you don’t have a dish the right size, try making mini fudge puddings ...

Becky Excell, a culinary whiz and the brains behind Glutenfree Cuppa Tea, has devised a "magic" fudge recipe that utilises leftover Easter treats. She said: "Welcome to the most beginner-friendly ...