Kuttu ki puri has buckwheat flour mixed with potatoes and salt and deep fried till crisp. Mix atta, potatoes and salt together and knead into stiff dough, with the water. Cover and leave to rest, for ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and aroma, the fried smells of pani puri and dosa filling the warm air.

Alternatively, heat the oil in a deep-fat fryer to 190C/375F. Carefully lower the puri into the hot oil one at a time. Fry for 30-45 seconds on each side, or until light golden-brown and puffed up.