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Pan-fried Shrimp
The shrimp are always delicious, with pasta, in salad or tempura... and even more so when enjoyed in purity, like in the ...
Frozen shrimp can be a versatile ingredient, but to truly bring out its flavor, there's one step you should never skip.
Step 5 Add the beaten eggs and the chickpeas to the rice and continue to fry until all the egg is absorbed by the rice. Stir vigorously and fry for about 3 minutes, or until some of the rice begins to ...