These crunchy deep-fried fish roe dipped in a tarty and sour tomato sauce are an Emirati speciality Ingredients 500gm of hobool (fish roe) 1 lime 1 tbsp of bzar spice mix (finely ground ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...

Is breading always necessary when frying fish? Mastering the art of boiling eggs: How to prevent cracks Mastering the art of ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

This is one of my favourite ways of cooking fish at home and we eat it regularly at Vinnies for our staff meal because it’s so tasty and quick to prepare. The fillets are in a sort of protective ...