Many people keep only one type of oil in their kitchen cabinet, using it for both salads and high-temperature frying.

Fried sausage is a classic, perfect for both mornings and evenings. Its golden, crispy skin combined with a juicy interior ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

Not everyone wants to DIY fry, and I get why: Home frying uses a large quantity of fat that can be annoying to handle and dispose of. Plus, it can leave your kitchen (and your hair!) smelling like ...

Diet changes are an important part of managing high cholesterol. Learn what foods to eat—and which to avoid—if you are trying ...

Line a baking tray with aluminum foil, or use a nonstick sheet pan for a more eco-friendly approach. If you're going the foil route, make sure the edges ride up the sides of the tray so the grease ...

“Beef tallow was the direction to go.” According to the Cleveland Clinic, Beef tallow is produced by slowly cooking cow fat at low temperatures until the fat separates from the meat tissu ...