Discover the joy of homemade fry bread: golden, puffy, and irresistibly delicious. Perfect for tacos, desserts, or enjoyed on its own!

Cover with a dry towel until ready to cook. To cook fry bread, place any suitable frying oil in a deep, heavy pan. The oil should be a minimum of 1 inch deep. Place pieces of bread in the oil.

Whether you're already a fan of this traditional Indigenous dish or trying it for the first time, this easy fry bread recipe delivers that soulful, comforting bite just like Rip intended.