Once the butternut squash has roasted for 20 minutes ... Add the sage leaves and fry for 10-15 seconds, or until they look translucent. Remove from the pan using a slotted spoon and set aside ...

Heat a frying pan over a low heat. Add the butternut squash mixture and fry gently until cooked through. For the halloumi, heat a separate small frying pan over a medium heat. Add the halloumi and ...