Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.

In a shallow bowl, combine the flour, baking powder, salt, garlic powder, paprika and pepper ... extra batter should drip off with enough left behind for a crisp coating. Fry the fish in the hot oil, ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest ...