That means your oil is around 350°F—frying temperature. Quickly and carefully, pour the hot oil into the heat-proof bowl with the minced aromatics. The ingredients will sizzle as they briefly fry.

Our patented wing handles to protect your hands from burns while stir-frying or lifting items out of hot oil, making this product safe enough even for beginners or novice cooks unsure of what they ...

The pursuit of perfectly fried fish hinges on a critical, often overlooked element: the choice of oil. While the quality of the fish filet and the artistry of the seasonings are undeniably ...