From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...

The fully assembled fruit tart is not a dessert you can freeze. The tart shell can be pre-made and frozen for up to one month. Just make sure it is very tightly wrapped.

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

Rich in vitamin C, as well as vitamins B1, B3, B5, and B6, pomegranate molasses is packed with antioxidants and has ...

Apple jelly is best with apple or pear tarts because it allows you see the arrangement of fruit slices through it. A non-traditional favourite of mine is to use sieved marmalade - pour it through ...

Think tarte au citron but with passion fruit – completely divine! Gentle cooking ensures that the filling is smooth and creamy, so be careful not to let it bubble. You will need a deep 23cm/9in ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.