Quick & Simple, this fruit tart recipe is topped with fresh fruits and made ... Preheat oven to 350°F and grease a 06 inch tart pan. Roll the dough out on a floured surface, so that its size it’s ...

Once you’ve mastered the technique, this fruit tart makes a great hostess gift to bring to dinner parties or brunches. (You can also make individual fruit tarts by using tiny tartlet pans.) But I ...

Bonus: You can even leave your tart pan and food processor in the cupboard ... If you have other stone fruit on hand, such as apricots, peaches, or nectarines, they’ll work just as well.

Simply spoon it out of the jar into a small pan, add a very little ... and spooning it over the fruit. It wasn't until much later that I discovered how much better a tart is when covered in ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead ... Add the sugar and 400ml/14fl oz water to a pan and heat gently, stirring until the sugar ...

Adding crème fraîche to the filling balances the acidity of the fruit, making it less sharp. Use individual-serving shallow pans or rings ... respectively. The tart shells can be baked in ...