This Prickly Pear Syrup recipe walks you through step-by-step how to make this delicious simple syrup for all your dessert ...

Despite what you may think, it's not actually the juice of the fruit itself but is actually a syrup. The syrup is designed to preserve the taste, shape, and color of the canned produce.

Drain and press the fruit. I did this in batches using a cheesecloth lined colander over a large bowl. Pour the juice into a medium sized saucepan. Boil gently, stirring occasionally until syrup ...

FOR the past few years the Fruit Products Department of the University of Bristol Research Station at Long Ashton has been engaged in the experimental production of various wines, syrups ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

Cover with a tea towel and leave to rest for 30 minutes. Meanwhile, to make the fruit syrup, place all the ingredients, apart from the cornflour and guava (or mango), in a large saucepan with 1 ...

Place all the ingredients for each syrup in separate small saucepans. Bring the mixtures to a boil, lower the heat and simmer for 5 minutes. 2. Strain the fruit pulp using a fine sieve and you can ...

passionfruit or even persimmon or dragon fruit. Skip the syrup if you don’t have time. Each serving provides 159kcal, 1.5g protein, 36g carbohydrate (of which 35g sugars), 0g fat (of which 0g ...