It’s pear season! To celebrate, we have a pear and almond loaf cake. It’s wonderfully moist and fruity, has a great marzipan ...

You can find pumpkin-flavored everything on dessert menus now that fall is officially here, but the fresh fruits you should bake as soon as you feel that first crisp breeze in the air are apples.

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

I wanted to make a fruit loaf to serve to friends and adapted this one to the ingredients I had in my store cupboard, writes Karen Skewies. I added some cherries and cranberries which I had left over ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

This is a zesty loaf full of citrus goodness. It lasts a few days in an airtight container but is particularly good on the day it is baked. Zesting citrus fruit is a great way to add flavour to your ...

There is nothing better than a cup of tea enjoyed with a tasty sweet, and a homemade tea loaf is the perfect cosy treat on a lazy afternoon. Chef Rick Stein has shared his recipe for a “traditional” ...

A fruit loaf recipe has just dropped that is a perfect pairing for your morning cup of tea and it is also incredibly easy to make. A homemade tea loaf is the perfect cozy treat to enjoy on a lazy ...

A loaf cake is my favourite kind of bake. There’s no fuss or fancy layers to worry about, just an easy and delicious recipe that you can keep coming back to. This version is bursting with lemon and ...

Some things are just meant to be. Strawberries and cream. Tea and biscuits. And when it comes to autumn baking, it's unequivocally apple and cinnamon. The UK's abundant apple harvest during autumn ...