One of the key reasons to opt for frozen fruit is its availability year-round, even when fresh options are out of season. Berries, mango chunks, and even stone fruits are flash-frozen at peak ...

Step 1: Get a grown-up to cut up all the fruit (not the lemon). Step 2: Mash the fruit chunks with the potato masher. Step 3: Put the mashed up fruit into your plastic bag. Step 4: Squeeze the ...

2. Wash the fruits, peel them, chop them into small bits and big chunks. 3. Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the milk cooled to the desired temperature.