Peas can be a great addition to many dishes, but if you're storing them in the freezer, you might notice a less than ...

If your vegies are getting a frosty reception, embellishments like crunch, cheese and garlic butter are simple shortcuts to ...

Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a ...

When a recipe calls for peas, you might think that chef Bobby Flay would reach for the freshest peas he could find. But in ...

After cooling slightly, blend some of the peas with the toasted nuts, fresh basil, garlic, Parmesan and a splash of water to ...

As thousands of runners head towards the start of both the London and Manchester Marathons this Sunday (April 27), Birds Eye is warning runners not to ice any injuries with bags of frozen peas ...

Add the peas and water and bring to a boil. Reduce the heat to a simmer and cook until the peas are bright green and tender, ...

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next.

These golden bites make a wonderful lunch or dinner whether you're on-the-go or at home. They're made with pantry staples: ...