One of the greatest delights for Cubans is savoring a cup of coffee topped with frothy foam. Achieving this characteristic ...

A higher concentration of fat is the key to a creamier froth. Unsweetened soy milk is ideal for wet foam because, on average, it contains 4 grams of fat and 1 gram of sugar per 8 ounces.

Matcha cold foam is a deliciously frothy way to add flavor to your Starbucks drink. So, which order works best with this creamy matcha topping?

A mysterious froth has washed up South Australian beaches, raising serious concerns with surfers reportedly falling sick and fish dying in dozens, The Guardian reported.