If you’ve got a head of cabbage and no plan, these Easy Cabbage Fritters are a great way to turn it into something crispy, ...

They are as fluffy as a cloud, moist like cheesecake, and fragrant like the best cake from childhood. Cheesecake fritters ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with ...

This crispy, ‘funky’ fritter is a breeze to whip up — and makes great use of leftover rice. The 'funk' comes from the kimchi, ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

An eastern European celebration of spring: a giant, shareable fritter of cabbage, pea and spring onion, and roast new ...

The clip goes on to showcase a recipe for fritters made using bread, Kurkure, and a handful of vegetables. Also Read: "Sweeter Than Barfi": Internet Gushes Over Man Playfully Complaining About Having ...