Teens are all about the ”grandmacore” trend right now. They're taking up old-fashioned hobbies, like knitting, baking, and ...
Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...
Spoonful Wanderer on MSN21h
How Artisanal Bread Became a Staple in Gourmet KitchensThe rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...
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Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | The benefits of sourdoughThe sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...
We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...
When she first began making bread, Duffy was only making sourdough loaves for friends and family. As word got out, people started offering to pay Duffy just to have one of her delicious loaves.
Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.
Kelly, a self-taught baker who dreamed of pastry school before attending business school, began making sourdough ... I picked bread," said Kelly, who shared her finished product with friends ...
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