Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

Udon may be the most intriguing ingredient ... There are differences between the two. Egg rolls are deep-fried, whereas spring rolls are baked, steamed or deep-fried. Spring rolls are usually ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on ...

As well as the exemplary udon and broth, the fried karaage chicken is an excellent, juicy version of the staple. The tempura is surprisingly great and extraordinary value. If you want a simple ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Deep-fry for 30 seconds. 1 ... Thai fish sauce and sugar while heating the dashi. Now the Udon soup is ready. 3. Add the frozen udon to boiling water in another pot and cook for 1 minute.

plus contemporary twists like crunchy crumbed salmon that sits atop creamy carbonara-style udon. A selection of fried snacks includes chicken karaage and tempura done five ways, while a tangy yuzu ...

Menu items range from the simple kitsune (fried tofu) udon and classic curry udon with slices of beef to carbonara udon that might just pass for breakfast with its toppings of egg and bacon.