If sauce is too thick, add a few splashes of warm water. Season with salt and pepper. To serve, divide among plates, spoon over any excess sauce and garnish with fried sage and black pepper.

Garnish with the fried sage leaves and sprinkle over a little cheese. If you don’t feel very confident forming the ravioli all at once, divide the pasta into eight portions at the beginning and ...

Get the Recipe: Homemade tomato sauce for canning (Sugo) Caramelized Onion and Pumpkin Pizza with Fried Sage Caramelized Onion and Pumpkin Pizza with Fried Sage. Photo credit: At the Immigrant's ...

Drop 6 sage leaves, one at a time, into the oil, and fry for 20 to 30 seconds. Remove with a slotted spoon, drain, and pat dry on a paper towel. Set aside. Repeat in batches with the remaining leaves.

Lastly, for his twist, he reaches for a bundle of sage for a fried herb finisher. "Any hard herbs like rosemary, thyme, sage or oregano will work," he said. Luke starts by lightly breading the ...

The gnocchi is potato-free, which makes it super speedy to prepare. Serve with crispy-fried sage leaves to make this dish extra-special. For this recipe you will need a large piping bag fitted ...

Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep aside. 5. Add milk, cloves of garlic, lemon zest and fresh sage leaves in the pan. 6.