When it comes to herbs, sage often takes a back seat to more commonly used seasonings like basil, rosemary, and thyme. However, this versatile herb has the power to transform even the simplest dishes ...

If sauce is too thick, add a few splashes of warm water. Season with salt and pepper. To serve, divide among plates, spoon over any excess sauce and garnish with fried sage and black pepper.

Chicken Milanese, Cajun grilled chicken, the perfect roast chicken...I could go on and on. In fact, I thought I'd had the ...

Garnish with the fried sage leaves and sprinkle over a little cheese. If you don’t feel very confident forming the ravioli all at once, divide the pasta into eight portions at the beginning and ...

Drop 6 sage leaves, one at a time, into the oil, and fry for 20 to 30 seconds. Remove with a slotted spoon, drain, and pat dry on a paper towel. Set aside. Repeat in batches with the remaining leaves.

While the crispy sage potatoes add an herby crunch from the fried sage that’s utterly addictive. Like it, Love it, Want Some More of It? Subscribe to our newsletter and follow us on Pinterest ...

Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep aside. 5. Add milk, cloves of garlic, lemon zest and fresh sage leaves in the pan. 6.