Naem Khao, a popular street food dish from Laos, is the latest Southeast Asian dish to have taken social media by storm. Seen millions of times in viral videos on TikTok and Instagram, this rice salad ...

Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

Prepared on the stovetop, Trader Joe's fried rice tastes just like take-out. It can be a base for many meals: from adding extra vegetables or tofu to topping with a fried egg. At $3, this is an easy, ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

A closer look at what forms the flavor of fried rice shows the ingredients dotting the rice serve as the basis, and the power of oil and heat create the rich relish. Fried rice served at ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...

Fried rice is a fast, easy way to use up leftovers ... the shrimp in another – and have the oil and seasonings at hand. Whisk the eggs. Heat a large, well-seasoned wok (or skillet) over a ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

Egg-fried rice is a classic Chinese dish ... Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes. Transfer the scrambled eggs to a warm plate ...