Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

If you've never made fried rice at home you'll be shocked at how easy ... you can make the whole meal in under 15 minutes. Arroz con pollo is a staple of Spain and Latin American countries from ...

Jillian Forte, the executive chef from Sara's Table at Chester Creek Cafe, shows The LIft how to make kimchi fried rice.

I always have pantry staples on hand for when I need to make quick and tasty weeknight dinners, like canned tuna (tuna patties!), dried pasta (cacio e pepe!), and canned chickpeas (chana masala!

Chicken thighs, pimento-stuffed olives, and rice make this creamy, chicken stew a winner. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer, and ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...